Cooking turkey in rival roaster : Downloadable cooking academy.
Cooking Turkey In Rival Roaster
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- The process of preparing food by heating it
- a harsh or humorous critic (sometimes intended as a facetious compliment); "the honoree gave his roasters as good as he got"
- A container, oven, furnace, or apparatus for roasting something
- A person or company that processes coffee beans
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- A foodstuff that is particularly suitable for roasting, esp. a chicken
- a cook who roasts food
- joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
- A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
- The flesh of the turkey as food
- large gallinaceous bird with fan-shaped tail; widely domesticated for food
- Something that is extremely or completely unsuccessful, esp. a play or movie
- a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
- the contestant you hope to defeat; "he had respect for his rivals"; "he wanted to know what the competition was doing"
- A person or thing competing with another for the same objective or for superiority in the same field of activity
- A person or thing that equals another in quality
- equal: be equal to in quality or ability; "Nothing can rival cotton for durability"; "Your performance doesn't even touch that of your colleagues"; "Her persistence and ambition only matches that of her parents"
When one roaster just isn't enough.
Roasting for ourselves and friends, it is more convenient to roast multiple batches at once (~25 minutes) instead of waiting for multiple roast/cool cycles (~90 minutes).
We started home roasting about 6 years ago with very small (~3 oz) capacity roasters, tried several others, and finally settled on the Gene Cafe roaster which can do about 9 oz batches. One roasting session gives us about 1-1/2 lbs of coffe - about enough for us for a week.
Local spaghetti house La Gondola. I don't know who the original tenant was, but was occupied by a local pizza restaurant until 1997. Became a location of a Kenny Rogers Roasters for a few years until folding. Sign is from the Roasters days
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